Brewing update:

Today, Clint and I are brewing pumpkin brew. This is by far my favorite brew we do all year round, mainly because of the aroma of roasted pumpkin. Last time we brewed this, it was an absolute hit (as in, the keg was empty a few hours after we kegged...I didn't even get any...damn house parties), so I am looking forward to trying this.

In secondary : Paulaner Hefe clone and a high gravity belgian beer....oh yes.....winter is going to be good.