Marie and I have recently gotten into watching this show called
"Good Eats" on the Food Network. The host, Alton Brown, offers a
lot of interesting recipes on a geek tip. For example, in one
episode he asks some materials people at GaTech about the
properties of various casserole dishes.

A recent episode called "The Pouch Principle" offered a dish that
is easy to make, takes about 30 minutes total to prepare, and
offers a great deal of potential variety. Anything from asian noodle
dishes to hearty meat and potatoes stuff. It sounds perfect for
preparing food after work when you're tired but you want something
good.

Marie and I have recently gotten into watching this show called
"Good Eats" on the Food Network. The host, Alton Brown, offers a
lot of interesting recipes on a geek tip. For example, in one
episode he asks some materials people at GaTech about the
properties of various casserole dishes.

[ i'd like to think that chez biltmore had something to do with getting the cross' hooked on good eats... we've got a lot of time invested in cooking shows. Alton Brown is good because he gives a lot of the why on top of the how, and he drops some science on cooking methodology, which is really appealing to me. definitely one of my favorite shows. -k]