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This page contains all of the posts and discussion on MemeStreams referencing the following web page: A Practical Guide to Sous Vide Cooking. You can find discussions on MemeStreams as you surf the web, even if you aren't a MemeStreams member, using the Threads Bookmarklet.

A Practical Guide to Sous Vide Cooking
by Neoteric at 5:25 pm EDT, May 23, 2010

Sous vide is French for "under vacuum" and describes a method of cooking in vacuum sealed plastic pouches at low temperatures for long times. With the proper equipment and some basic knowledge, anyone can prepare consistently delicious and safe food. With more advanced knowledge, a chef can safely create (or modify) recipes to realize their unique vision.

This guide attempts to distill the science of sous vide cooking to provide anyone with the tools needed to safely realize their creative visions. Part I discusses the techniques and safety concerns of sous vide cooking. Some prototypical recipes are explored in Part II. The mathematics of sous vide cooking are detailed in Appendix A. Finally, Appendix B discusses the specialized equipment necessary for sous vide cooking.

so the trick is find the right immersion circulator + bagging system for cheap!
will post again when i figure out something.


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