The story begins in any of the three dozen taquerias supplying the Bay Area Feeder Network, an expansive spiderweb of tubes running through San Francisco’s Mission district as far south as the “Burrito Bordeaux” region of Palo Alto and Mountain View. Electronic displays in each taqueria light up in real time with orders placed on the East Coast, and within minutes a fresh burrito has been assembled, rolled in foil, marked and dropped down one of the small vertical tubes that rise like organ pipes in restaurant kitchens throughout the city.
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By the time they reach Cleveland the burritos are fully heated through and traveling uphill at about twice the speed of sound. A series of induction coils spaced through central Pennsylvania repeats the magnetic process in reverse, draining momentum from the burritos and turning it into electrical power (though Weehawken residents still recall the great blackout of 2002, when computers running the braking coils shut down and for four hours burritos traced graceful arcs into the East River, glowing like faint red sparks in the night).
