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Cowgirl's Country Life: Building a cold smoker (smokehouse)

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Cowgirl's Country Life: Building a cold smoker (smokehouse)
Topic: Cooking 12:57 pm EDT, Jun 27, 2010

My original smokehouse plan was to make something big enough to cold smoke two pigs worth of hams and bacon at a time. I only butcher pigs once or twice a year for curing,....but I cook several pigs a year on my cinderblock pit.

Really want to build a smokehouse for the fall. i need to smoke my own meat. (nohomo)

--timball

Cowgirl's Country Life: Building a cold smoker (smokehouse)



 
 
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